Jobs in Hamilton

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Within 25 km of Hamilton

Added 5 mins ago
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Thanks for visiting our Job Board. Please review our open positions and apply to the positions that match your qualifications.
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sous-chef
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Burlington, ON
Added 2 hours ago
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Squires Gastro Pub

sous-chef

Burlington, ON, Canada

Full-time

Within 25 km of Hamilton · About 13.1 km from the city centre

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Job details

Job type: Full-time
Apply by: Oct 23, 2026
Posted: Jul 3, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Noisy
Odours
Hot
Cold/refrigerated

Work setting

Restaurant
Bar

Ranks of chefs

Sous-chef

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food

Credentials

Certificates, licences, memberships, and courses

Food Safety Certificate

Experience and specialization

Cuisine specialties

South Indian
East Indian
Italian cuisine
European

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Bending, crouching, kneeling

Personal suitability

Leadership
Dependability
Excellent oral communication
Flexibility
Reliability
Team player

Benefits

Other benefits

Free parking available
Other benefits

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More about this job

Responsibilities

Estimate and track food costs, consumption, sales, and inventory; supervise kitchen staff and direct food preparation across restaurants. Develop recipes and menus, prepare meals and specialty foods, maintain food quality, and train staff in food preparation, cooking, and handling.

Requirements

Requires a secondary school graduation certificate, 2 to less than 3 years of experience, and a Food Safety Certificate. Experience with South Indian, East Indian, Italian, or European cuisine is relevant; the role also calls for leadership, dependability, communication, flexibility, reliability, and teamwork.

Skills

Food Cost Management
Inventory Management
Kitchen Supervision
Recipe Development
Meal Preparation
Specialty Food Preparation
Food Requisitioning
Menu Planning
Food Quality Control
Staff Training
Food Safety
Leadership
Oral Communication
Flexibility
Dependability
Teamwork

Benefits

Free Parking

Visa sponsorship

Not detected in the job text

Keywords

Sous-Chef
Restaurant
Bar
Food Safety Certificate
Food Safety
South Indian Cuisine
East Indian Cuisine
Italian Cuisine
European Cuisine
Food Cost Management
Food Consumption Records
Sales Records
Inventory Management
Kitchen Supervision
Recipe Development
Banquet Preparation
Meal Preparation
Specialty Foods
Food Requisitioning
Kitchen Supplies
Menu Planning
Food Quality Standards
Staff Training
Food Handling
Fast-Paced Environment
Leadership

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