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The Landing Restaurant Group

Jacksons Landing Line Cook

Burlington, ON, Canada

$18 - $20 + tip out · Full-time

Within 25 km of Hamilton · About 13.1 km from the city centre

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Job details

Pay: $18 - $20 + tip out
Job type: Full-time
Apply by: Dec 12, 2026
Posted: Nov 12, 2026

Original job description

Jacksons Landing is looking for a Line Cook to join our team!

Our vision begins and ends with great food, great service and great experiences. Your lifestyle inspires our hospitality. With core values that are based around quality, community and commitment to excellence, The Landing Group is excited to showcase a truly fantastic product and experience.

What You Will Do In This Role

Prepare and cook menu items in compliance with established recipes and standards
Assist with food preparation and assembly
Maintain a clean and organized kitchen workspace
Ensure food safety guidelines are followed at all times
Collaborate with kitchen team members to deliver high-quality dishes promptly
Help with inventory management and stock rotation

What We Are Looking For From You

Previous experience working in a restaurant or kitchen setting
Proficiency in food handling, meal preparation, and food safety practices
Ability to multitask and work efficiently under pressure
Strong attention to detail and organizational skills
Knowledge of various cooking techniques and equipment operation
Team player with excellent communication skills
Experience in meal preparation and cooking
Familiarity with food service operations
Passion for culinary arts and creativity in the kitchen

What’s In It For You

20% employee discount dining card valid at all Recipe brands
$18 - $20 + tip out
Flexible scheduling
Competitive wages
The chance to be part of a close-knit team that feels like family
Growth and development opportunities within the restaurant
Career advancement opportunities in a company that owns some of Canada’s most iconic brands.

Join our team as a Line Cook and be part of a collaborative culinary environment where your skills will be valued and developed.

Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.

Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com

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More about this job

Responsibilities

Prepare and cook menu items according to established recipes and standards, assist with food preparation and assembly, and maintain a clean, organized kitchen. Follow food safety practices, collaborate with kitchen team members to serve dishes promptly, and support inventory management and stock rotation.

Requirements

Previous experience in a restaurant or kitchen setting is sought, along with proficiency in food handling, meal preparation, and food safety. Candidates should be able to multitask under pressure, demonstrate attention to detail and organization, operate kitchen equipment, use varied cooking techniques, and work well with a team.

Skills

Food Preparation
Cooking
Food Handling
Food Safety
Recipe Compliance
Kitchen Organization
Multitasking
Working Under Pressure
Attention To Detail
Inventory Management
Stock Rotation
Cooking Techniques
Kitchen Equipment Operation
Teamwork
Communication
Meal Preparation

Benefits

Employee Dining Discount
Flexible Scheduling
Competitive Wages
Growth And Development Opportunities
Career Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Line Cook
Restaurant
Kitchen
Food Preparation
Menu Items
Recipes
Food Assembly
Food Safety
Food Handling
Meal Preparation
Cooking Techniques
Kitchen Equipment
Inventory Management
Stock Rotation
Food Service Operations
Culinary Arts
Teamwork
Communication
Quality
Customer Experience

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