Jobs in Hamilton

Newest first

Within 25 km of Hamilton

Added 1 month ago
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The Landing Restaurant Group

Cook

Burlington, ON, Canada

Full-time

Within 25 km of Hamilton · About 13.1 km from the city centre

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Job details

Job type: Full-time
Posted: Sep 21, 2026

Original job description

What You Will Do In This Role

Prepare and cook menu items in compliance with established recipes and standards
Assist with food preparation and assembly
Maintain a clean and organized kitchen workspace
Ensure food safety guidelines are followed at all times
Collaborate with kitchen team members to deliver high-quality dishes promptly
Help with inventory management and stock rotation

What We Are Looking For From You

Previous experience working in a restaurant or kitchen setting
Proficiency in food handling, meal preparation, and food safety practices
Ability to multitask and work efficiently under pressure
Strong attention to detail and organizational skills
Knowledge of various cooking techniques and equipment operation
Team player with excellent communication skills
Experience in meal preparation and cooking
Familiarity with food service operations
Passion for culinary arts and creativity in the kitchen

What’s In It For You

20% employee discount dining card valid at all Recipe brands
Pay range: (For BC & ON ONLY)
Flexible scheduling
Competitive wages
The chance to be part of a close-knit team that feels like family
Growth and development opportunities within the restaurant
Career advancement opportunities in a company that owns some of Canada’s most iconic brands.

Join our team as a Line Cook and be part of a collaborative culinary environment where your skills will be valued and developed.

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More about this job

Responsibilities

The cook is responsible for preparing and cooking menu items according to established recipes while maintaining a clean and safe kitchen environment. They also assist with inventory management and collaborate with the team to ensure high-quality dishes are served promptly.

Requirements

Candidates should have previous experience in a restaurant or kitchen setting and possess proficiency in food handling and safety practices. Strong organizational skills, the ability to multitask under pressure, and a passion for the culinary arts are essential.

Skills

Food preparation
Cooking
Food safety
Kitchen maintenance
Inventory management
Stock rotation
Multitasking
Communication
Teamwork
Attention to detail
Equipment operation

Benefits

20% Employee discount dining card
Flexible scheduling
Competitive wages
Growth and development opportunities
Career advancement opportunities

Visa sponsorship

Not detected in the job text

Keywords

Cook
Line Cook
Food Preparation
Kitchen
Restaurant
Food Safety
Inventory Management
Stock Rotation
Culinary Arts
Food Service
Meal Preparation
Equipment Operation

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