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Freshslice Pizza

Dough Production Facility Manager

Oakville, ON, Canada

$80,000 to $90,000 CAD / year · Full-time

Within 25 km of Hamilton · About 23.9 km from the city centre

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Job details

Pay: $80,000 to $90,000 CAD / year
Job type: Full-time
Apply by: Nov 20, 2026
Posted: Oct 21, 2026

Original job description

Why work at Freshslice?

We are Canada’s #1 Pizza by the slice & fastest-growing Franchise.
We are expanding rapidly and have 1000+ applicants looking to buy a Freshslice Franchise. We have a very unique, sharp system & need your help to get ready for this growth.

Responsibilities:

Manage all aspects of dough production, ensuring consistent quality, correct batch formulations, and timely output to meet store demands.
Lead, train, and schedule production staff, including bakers, packers, and sanitation workers. Ensure proper staffing levels and shift coverage.
Monitor raw material levels (flour, yeast, etc.), coordinate with procurement to maintain just-in-time inventory and prevent shortages or overstock.
Maintain strict adherence to all food safety regulations. Conduct quality checks and implement corrective actions when needed.
Ensure machinery (mixers, proofers, dough dividers, etc.) is maintained, calibrated, and operating efficiently. Coordinate repairs and preventative maintenance.
Track production volumes, yield loss, downtime, and labour efficiency. Use data to identify trends and improve operational performance.
Develop, document, and enforce SOPs to ensure consistency in dough formulation, mixing, shaping, and storage.
Maintain a clean and safe work environment. Enforce safety protocols and lead by example in compliance with provincial and federal health standards.
Identify and implement process improvements to reduce waste, increase output, and improve dough quality.

Requirements:

Minimum 2 years in a food production or commissary leadership role, preferably in bakery, pizza dough, or similar high-volume environments.
Asset to have any plumbing, electrical and welding experience.
Asset to have familiarity with commercial dough equipment (spiral mixers, sheeters, dividers), temperature control, and dough fermentation processes.
Strong understanding of KPIs and ability to troubleshoot issues related to dough quality, yield loss, or production bottlenecks.
Excellent planning, multitasking, and organizational skills to manage multiple production runs and priorities.
Strong written and verbal communication skills to coordinate with logistics, QA, maintenance, and corporate teams.
Asset to have knowledge and /or experience with HACCP, Food Safety, or Quality Assurance.

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More about this job

Responsibilities

Manage dough production operations, staff, inventory, food safety, quality checks, and equipment maintenance to deliver consistent output that meets store demand. Track production performance and implement procedures and process improvements to reduce waste, improve efficiency, and maintain dough quality.

Requirements

Requires at least two years of leadership experience in food production or a commissary, preferably in a bakery, pizza dough, or similar high-volume setting. Candidates should understand production KPIs, dough quality and fermentation, and commercial equipment; experience with trades, HACCP, food safety, or quality assurance is an asset.

Skills

Dough Production Management
Staff Leadership and Training
Production Scheduling
Inventory Management
Food Safety Compliance
Quality Control
Commercial Dough Equipment Maintenance
Preventive Maintenance
KPI Tracking
Production Data Analysis
Standard Operating Procedures
Process Improvement
Waste Reduction
Dough Fermentation
Troubleshooting
Planning and Organization

Visa sponsorship

Not detected in the job text

Keywords

Dough Production
Food Production
Commissary
Bakery
Pizza Dough
Batch Formulations
Production Scheduling
Raw Materials
Just-in-Time Inventory
Food Safety
Quality Assurance
HACCP
Commercial Dough Equipment
Spiral Mixers
Sheeters
Dough Dividers
Temperature Control
Dough Fermentation
Standard Operating Procedures
Preventive Maintenance
Production KPIs
Yield Loss
Downtime
Labour Efficiency
Process Improvement
Waste Reduction
Sanitation
Provincial and Federal Health Standards

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